Quick Loaded Baked Potato Dinner
This quick and easy loaded baked potato dinner is the perfect solution for busy weeknights. With fluffy potatoes topped with savory ingredients, it’s a comforting meal that can be prepared in just 30 minutes and requires minimal cleanup.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 4 medium russet potatoes
- 1 cup shredded cheddar cheese
- 1 cup cooked bacon bits
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 1 teaspoon olive oil
Instructions
- 1. Preheat your oven to 400°F (200°C).
- 2. Wash the russet potatoes and poke several holes in each with a fork. Rub them with olive oil and sprinkle with salt.
- 3. Place the potatoes directly on the oven rack and bake for about 20-25 minutes, or until tender when pierced with a fork.
- 4. While the potatoes are baking, prepare the toppings: cook bacon bits in a skillet until crispy, and chop green onions.
- 5. Once the potatoes are done, remove them from the oven, slice them open, and fluff the insides with a fork. Top each potato with cheddar cheese, bacon bits, sour cream, and green onions.
Browse more: High Protein · Budget Meals · Gluten Free
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