Keto Jalapeño Popper Chicken
This Keto Jalapeño Popper Chicken is a creamy, spicy, and satisfying dish that combines the flavors of jalapeño poppers with tender chicken breasts. It's a perfect low-carb meal that's easy to prepare and packed with flavor, making it an ideal choice for keto dieters.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 4 boneless skinless chicken breasts
- 4 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/4 cup pickled jalapeños, chopped
- 1 teaspoon garlic powder
- 1 tablespoon olive oil
Instructions
- 1. Preheat your oven to 375°F (190°C) and grease a baking dish with olive oil.
- 2. In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, chopped jalapeños, and garlic powder until well mixed.
- 3. Place the chicken breasts in the prepared baking dish and season with salt and pepper to taste.
- 4. Spread the cream cheese mixture evenly over the top of each chicken breast.
- 5. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
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