Spicy Chicken & Vegetable Stir-Fry with Coconut Rice Recipe
A vibrant, medium-spiced stir-fry featuring chicken, mushrooms, asparagus, and carrots, served over fragrant coconut rice. Ready in 28 min. Serves 4. 444 cal pe
Ingredients
- 500 grams chicken breast
- 250 grams mushrooms
- 200 grams asparagus
- 2 medium carrots
- 4 cups cooked coconut rice
- 3 cloves garlic
- 1 tablespoon ginger
- 3 tablespoons soy sauce (or tamari)
- 1.5 tablespoons sriracha or chili-garlic sauce
- 2 teaspoons sesame oil
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