High Protein Smoked Salmon and Egg Scramble
This delicious smoked salmon and egg scramble is packed with protein, making it a perfect breakfast option for those looking to fuel their day with nutritious ingredients. The combination of creamy eggs and savory smoked salmon delivers a satisfying dish that's both quick to prepare and full of flavor.
Cuisine: American
Cooking time: 20 minutes
Serves: 4
Ingredients
- 8 large eggs
- 4 ounces smoked salmon, chopped
- 1 cup fresh spinach, chopped
- 1 tablespoon olive oil
- 1 tablespoon dill, chopped
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- 1. In a large bowl, whisk together the eggs, salt, and black pepper until well combined.
- 2. Heat the olive oil in a non-stick skillet over medium heat.
- 3. Add the chopped spinach to the skillet and sauté for 1-2 minutes until wilted.
- 4. Pour the egg mixture into the skillet and gently stir, allowing the eggs to cook for about 3-4 minutes.
- 5. Once the eggs are nearly set, add the smoked salmon and dill, folding them gently into the scramble until fully incorporated and cooked to your liking.
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