Paleo Chicken Liver Pâté
This rich and creamy chicken liver pâté is perfect for a savory spread on vegetable sticks or paleo-friendly crackers. Full of nutrients and flavor, it's a simple yet elegant appetizer that's easy to prepare and absolutely delicious.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 1 pound chicken livers, cleaned
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
Instructions
- 1. Heat the olive oil in a skillet over medium heat, then add the chopped onion and sauté until translucent, about 5 minutes.
- 2. Add the minced garlic and cook for an additional minute, stirring frequently to avoid burning.
- 3. Increase the heat to medium-high and add the cleaned chicken livers to the skillet. Cook for about 5-7 minutes, turning occasionally, until they are browned on the outside and slightly pink in the center.
- 4. Remove the skillet from heat and let the mixture cool slightly before transferring it to a food processor.
- 5. Add the fresh thyme, sea salt, and black pepper to the food processor, then blend until smooth and creamy. Adjust seasoning to taste.
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