Paleo Chicken Liver Pâté

Ingredients

• 1 pound chicken livers, cleaned
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper

Instructions

1. 1. Heat the olive oil in a skillet over medium heat, then add the chopped onion and sauté until translucent, about 5 minutes.
2. 2. Add the minced garlic and cook for an additional minute, stirring frequently to avoid burning.
3. 3. Increase the heat to medium-high and add the cleaned chicken livers to the skillet. Cook for about 5-7 minutes, turning occasionally, until they are browned on the outside and slightly pink in the center.
4. 4. Remove the skillet from heat and let the mixture cool slightly before transferring it to a food processor.
5. 5. Add the fresh thyme, sea salt, and black pepper to the food processor, then blend until smooth and creamy. Adjust seasoning to taste.

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