Paleo Slow Cooker Beef Stew

Ingredients

• 2 pounds beef chuck, cut into 1-inch cubes
• 4 carrots peeled and sliced
• 3 stalks celery, chopped
• 1 medium onion, diced
• 4 cloves garlic, minced
• 4 cups beef broth, preferably homemade
• 2 teaspoons dried thyme
• 2 teaspoons dried rosemary
• 1 teaspoon salt
• 1 teaspoon black pepper

Instructions

1. 1. Heat a large skillet over medium-high heat. Add a bit of oil and brown the beef cubes on all sides.
2. 2. In the slow cooker, combine the browned beef, carrots, celery, onion, and garlic.
3. 3. Pour the beef broth over the ingredients in the slow cooker, ensuring everything is covered.
4. 4. Add thyme, rosemary, salt, and pepper to the slow cooker, stirring gently to combine.
5. 5. Cover and cook on low for 8 hours or on high for 4 hours, until the beef is tender and the flavors are melded.

More recipes like this

• Protein Peanut Butter Oatmeal Bars
• Spinach and Mushroom Pasta Bake
• Keto Chicken Piccata
• Spicy Chicken Skillet with Peppers and Rice
• Instant Pot Bone Broth Meal Prep
• Paleo Baked Chicken Wings with Garlic
• Spiced Creamy Potato & Onion Gratin
• Pineapple Coconut Mocktail
• Meal Prep Ground Turkey and Zucchini Skillet
• Cottage Cheese and Salmon Lettuce Cups