Paleo Slow Cooker Beef Stew

This hearty Paleo Slow Cooker Beef Stew is packed with tender chunks of beef and a medley of vegetables, simmered to perfection. It's an easy, nourishing dish that brings comfort and warmth, making it ideal for any day of the week.

Cuisine: American

Cooking time: 490 minutes

Serves: 4

Ingredients

2 pounds beef chuck, cut into 1-inch cubes
4 carrots peeled and sliced
3 stalks celery, chopped
1 medium onion, diced
4 cloves garlic, minced
4 cups beef broth, preferably homemade
2 teaspoons dried thyme
2 teaspoons dried rosemary
1 teaspoon salt
1 teaspoon black pepper

Instructions

1. Heat a large skillet over medium-high heat. Add a bit of oil and brown the beef cubes on all sides.
2. In the slow cooker, combine the browned beef, carrots, celery, onion, and garlic.
3. Pour the beef broth over the ingredients in the slow cooker, ensuring everything is covered.
4. Add thyme, rosemary, salt, and pepper to the slow cooker, stirring gently to combine.
5. Cover and cook on low for 8 hours or on high for 4 hours, until the beef is tender and the flavors are melded.

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