Paleo Beef and Mushroom Meatloaf
This Paleo Beef and Mushroom Meatloaf is a hearty, flavorful dish that combines tender ground beef with savory mushrooms and aromatic herbs. Perfect for a family dinner, it’s nutritious, gluten-free, and packed with protein, making it a satisfying option for those following a paleo lifestyle.
Cuisine: American
Cooking time: 60 minutes
Serves: 4
Ingredients
- 1 pound ground beef
- 1 cup mushrooms, finely chopped
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 large egg
- 1 tablespoon fresh parsley, chopped
Instructions
- 1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
- 2. In a large mixing bowl, combine the ground beef, chopped mushrooms, onion, garlic, egg, and parsley. Mix until all ingredients are well incorporated.
- 3. Season the mixture with salt and pepper to taste, and mix again to ensure even seasoning.
- 4. Transfer the meat mixture into the prepared loaf pan and shape it to form a loaf.
- 5. Bake the meatloaf in the preheated oven for 45-50 minutes, or until the internal temperature reaches 160°F (70°C). Let it rest for 10 minutes before slicing.
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