Paleo Beef and Mushroom Meatloaf

Ingredients

• 1 pound ground beef
• 1 cup mushrooms, finely chopped
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 large egg
• 1 tablespoon fresh parsley, chopped

Instructions

1. 1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. 2. In a large mixing bowl, combine the ground beef, chopped mushrooms, onion, garlic, egg, and parsley. Mix until all ingredients are well incorporated.
3. 3. Season the mixture with salt and pepper to taste, and mix again to ensure even seasoning.
4. 4. Transfer the meat mixture into the prepared loaf pan and shape it to form a loaf.
5. 5. Bake the meatloaf in the preheated oven for 45-50 minutes, or until the internal temperature reaches 160°F (70°C). Let it rest for 10 minutes before slicing.

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