One Pan Balsamic Chicken with Tomatoes
This One Pan Balsamic Chicken with Tomatoes is a quick and flavorful dish that brings together tender chicken breasts, juicy tomatoes, and a tangy balsamic glaze, all cooked in one pan for minimal cleanup. Perfect for busy weeknights, it’s a healthy option that can be ready in just 30 minutes.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups cherry tomatoes
- 1 tablespoon olive oil
- 1/4 cup balsamic vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried basil
Instructions
- 1. Heat the olive oil in a large skillet over medium-high heat.
- 2. Season the chicken breasts with salt and pepper, then add them to the skillet, cooking for about 5 minutes on each side until golden brown.
- 3. Add the minced garlic and dried basil to the skillet, stirring for about 1 minute until fragrant.
- 4. Pour in the balsamic vinegar and add the cherry tomatoes, stirring to combine.
- 5. Reduce heat to medium-low, cover, and let simmer for an additional 10 minutes, or until the chicken is cooked through and the tomatoes are blistered.
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