Keto Baked Salmon with Avocado Salsa
This Keto Baked Salmon with Avocado Salsa is a deliciously healthy dish that combines tender, flaky salmon with a vibrant avocado salsa. It's packed with healthy fats and bursting with flavor, making it the perfect low-carb meal for any time of day.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 4 fillets salmon
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 medium avocado
- 1 cup cherry tomatoes
- 1 tablespoon fresh lime juice
- 2 tablespoons cilantro
- 1 pinch salt
- 1 pinch black pepper
Instructions
- 1. Preheat the oven to 400°F (200°C).
- 2. In a small bowl, mix the olive oil, garlic powder, paprika, salt, and pepper. Brush this mixture over the salmon fillets.
- 3. Place the salmon fillets on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until cooked through and flaky.
- 4. While the salmon is baking, dice the avocado and cherry tomatoes, and combine them in a bowl with lime juice and chopped cilantro.
- 5. Once the salmon is done, remove it from the oven and top each fillet with the avocado salsa before serving.
Browse more: Keto · Meal Prep · High Protein
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