High Protein Turkey and Egg Breakfast Burrito
Start your day with this hearty High Protein Turkey and Egg Breakfast Burrito, packed with flavor and nutrition. It's a perfect blend of lean turkey, eggs, and vegetables, ensuring you get a powerful protein boost to fuel your morning workouts.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 1 pound lean ground turkey
- 6 large eggs
- 1 cup black beans, drained and rinsed
- 1 cup spinach, chopped
- 1 cup shredded low-fat cheese
- 4 large whole wheat tortillas
Instructions
- 1. In a large skillet over medium heat, cook the ground turkey until browned and fully cooked, about 7-10 minutes.
- 2. While the turkey is cooking, whisk the eggs in a bowl and season with salt and pepper.
- 3. Add the chopped spinach to the skillet with the turkey and stir until wilted, then pour in the whisked eggs, cooking until scrambled and fully set.
- 4. Stir in the black beans and half of the shredded cheese, mixing until everything is well combined and heated through.
- 5. Divide the turkey and egg mixture evenly among the tortillas, top with remaining cheese, roll up the burritos, and serve immediately.
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