Paleo Chorizo and Sweet Potato Soup

Ingredients

• 1 lb paleo chorizo sausage, casing removed
• 2 medium sweet potatoes, peeled and diced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 2 cups kale, chopped
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. 1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion is translucent, about 3-4 minutes.
2. 2. Add the chorizo to the pot, breaking it up with a spoon. Cook until browned, about 5-7 minutes.
3. 3. Stir in the diced sweet potatoes, smoked paprika, salt, and black pepper, cooking for another 2-3 minutes.
4. 4. Pour in the chicken broth and bring the mixture to a boil. Reduce the heat to a simmer and cook for 10-12 minutes, or until the sweet potatoes are tender.
5. 5. Add the chopped kale to the pot and simmer for an additional 2-3 minutes until the kale is wilted and tender. Adjust seasoning if necessary before serving.

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