Paleo Chorizo and Sweet Potato Soup
This hearty and flavorful soup combines the spiciness of chorizo with the natural sweetness of sweet potatoes, creating a comforting dish that's perfect for any season. Packed with nutrients and free from grains and dairy, it's a delicious option for those following a paleo diet.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 1 lb paleo chorizo sausage, casing removed
- 2 medium sweet potatoes, peeled and diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups kale, chopped
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- 1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion is translucent, about 3-4 minutes.
- 2. Add the chorizo to the pot, breaking it up with a spoon. Cook until browned, about 5-7 minutes.
- 3. Stir in the diced sweet potatoes, smoked paprika, salt, and black pepper, cooking for another 2-3 minutes.
- 4. Pour in the chicken broth and bring the mixture to a boil. Reduce the heat to a simmer and cook for 10-12 minutes, or until the sweet potatoes are tender.
- 5. Add the chopped kale to the pot and simmer for an additional 2-3 minutes until the kale is wilted and tender. Adjust seasoning if necessary before serving.
Browse more: High Protein · Gluten Free · Dairy Free
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