Classic South Indian Idli & Dosa Batter Recipe
A versatile, fermented batter perfect for fluffy idlis and crispy dosas, with balanced spice for a flavorful experience. Ready in 30 min. Serves 4. 235 cal per
Ingredients
- 2 cups parboiled rice
- 1 cup whole urad dal (split black gram, skinless)
- 1.5 teaspoons fenugreek seeds
- 1/4 cup poha (flattened rice)
- 2 teaspoons salt
- as needed water
- 1 small green chili (optional, for medium spice)
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