Budget Corn and Potato Chowder

This hearty and comforting chowder combines sweet corn and tender potatoes for a filling meal that won't break the bank. Perfect for a cozy night in, it's easy to prepare and packed with flavor using simple pantry staples.

Cuisine: American

Cooking time: 30 minutes

Serves: 4

Ingredients

2 cups frozen corn
2 cups diced potatoes
1 small onion, chopped
2 cups vegetable broth
1 cup milk
1 tablespoon butter

Instructions

1. In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
2. Add the diced potatoes and pour in the vegetable broth. Bring to a boil, then reduce heat and let simmer for about 10 minutes or until the potatoes are tender.
3. Stir in the frozen corn and cook for an additional 5 minutes.
4. Using a potato masher, mash some of the potatoes to thicken the chowder, leaving some chunks for texture.
5. Pour in the milk, stir well, and heat through for another 2-3 minutes before serving.

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