Vegetarian Pho Broth Bowl

This vibrant Vegetarian Pho Broth Bowl is a delightful medley of aromatic spices and fresh vegetables, simmered to perfection in a rich broth. Packed with flavor and nutrients, it's a warming dish that brings the essence of Vietnamese cuisine to your table without any meat or fish.

Cuisine: Vietnamese

Cooking time: 30 minutes

Serves: 4

Ingredients

8 cups vegetable broth
1 medium onion, halved
3 cloves garlic, smashed
2 inches ginger, sliced
2 star anise star anise
1 tablespoon soy sauce
1 cup rice noodles
1 cup bean sprouts
1 cup fresh basil leaves
2 medium green onions, sliced
2 large eggs, soft-boiled

Instructions

1. In a large pot, combine the vegetable broth, halved onion, smashed garlic, sliced ginger, and star anise. Bring the mixture to a boil.
2. Once boiling, reduce the heat and let the broth simmer for about 15 minutes to allow the flavors to meld.
3. After simmering, strain the broth to remove the solids, returning the liquid to the pot. Stir in the soy sauce.
4. In a separate pot, cook the rice noodles according to package instructions. Drain and set aside.
5. To assemble the bowl, place a portion of the cooked noodles in each serving bowl, ladle the hot broth over the noodles, and top with bean sprouts, fresh basil, sliced green onions, and a soft-boiled egg.

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