Keto Avocado and Shrimp Salad
This refreshing Keto Avocado and Shrimp Salad combines succulent shrimp with creamy avocado, making it an ideal low-carb meal packed with healthy fats and protein. Perfect for a light lunch or dinner, it's quick to prepare and bursting with flavor.
Cuisine: American
Cooking time: 20 minutes
Serves: 4
Ingredients
- 1 pound raw shrimp, peeled and deveined
- 2 medium avocados, diced
- 4 cups mixed salad greens
- 1 medium cucumber, diced
- 1 small red onion, thinly sliced
- 3 tablespoons olive oil
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- salt to taste salt
- pepper to taste black pepper
Instructions
- 1. In a large skillet, heat 1 tablespoon of olive oil over medium heat.
- 2. Add the shrimp to the skillet, season with garlic powder, salt, and pepper, and cook for about 3-4 minutes or until pink and opaque.
- 3. While the shrimp is cooking, prepare the salad by combining mixed salad greens, diced avocados, cucumber, and red onion in a large bowl.
- 4. Once the shrimp is cooked, allow it to cool for a few minutes before adding it to the salad bowl.
- 5. Drizzle the remaining olive oil and lime juice over the salad, gently toss to combine, and serve immediately.
Browse more: Keto · High Protein · Gluten Free
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