Paleo Avocado Chocolate Mousse
This rich and creamy Paleo Avocado Chocolate Mousse is a delightful dessert that satisfies chocolate cravings while adhering to a clean diet. Made with ripe avocados and pure cocoa powder, it’s both nutritious and indulgent without any refined sugars or dairy.
Cuisine: American
Cooking time: 10 minutes
Serves: 4
Ingredients
- 2 ripe avocados
- 1/2 cup unsweetened cocoa powder
- 1/4 cup pure maple syrup
- 1/4 cup coconut milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
Instructions
- 1. Cut the avocados in half, remove the pit, and scoop the flesh into a blender or food processor.
- 2. Add the unsweetened cocoa powder, pure maple syrup, coconut milk, vanilla extract, and sea salt to the blender.
- 3. Blend the mixture on high until it becomes smooth and creamy, scraping down the sides as needed.
- 4. Taste the mousse and adjust sweetness by adding more maple syrup if desired, then blend again.
- 5. Transfer the mousse into serving bowls or glasses and refrigerate for at least 30 minutes to firm up before serving.
More recipes like this
- Meal Prep Ground Turkey and Zucchini Skillet
- Mango Chilli Tequila Cocktail
- Sheet Pan Tofu and Vegetable Meal Prep
- Nut-Free Pumpkin Seed Brittle
- Nut-Free Christmas Fruitcake
- Meal Prep Tuna and Chickpea Salad Jars
- Keto Avocado and Shrimp Salad
- Cheap Canned Tuna Pasta
- Paper Plane Cocktail
- Chana Masala with Whole Wheat Roti
Browse more: Vegan · Gluten Free · Dairy Free
Generate your own personalized recipes at RecipeBot.