Paleo Roast Chicken with Root Vegetables
This Paleo Roast Chicken with Root Vegetables is a wholesome and hearty dish that celebrates the flavors of roasted chicken paired with a medley of nutritious root vegetables. It's perfect for a comforting family dinner while adhering to a strict paleo diet.
Cuisine: American
Cooking time: 90 minutes
Serves: 4
Ingredients
- 1 whole organic chicken (about 4-5 lbs)
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- 4 medium carrots, peeled and chopped
- 3 medium parsnips, peeled and chopped
- 1 large sweet potato, peeled and cubed
- 2 sprigs fresh rosemary
- 2 cloves garlic, minced
Instructions
- 1. Preheat your oven to 425°F (220°C).
- 2. In a large bowl, toss the chopped carrots, parsnips, and sweet potato with olive oil, sea salt, black pepper, and minced garlic until well coated.
- 3. Place the whole chicken in a roasting pan and rub it with olive oil, salt, and pepper. Stuff the cavity with fresh rosemary.
- 4. Arrange the root vegetables around the chicken in the roasting pan.
- 5. Roast in the preheated oven for 1 hour and 15 minutes, or until the chicken is cooked through and the vegetables are tender, basting the chicken with the pan juices halfway through.
Browse more: Gluten Free · Dairy Free
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