Paleo Roast Chicken with Root Vegetables

This Paleo Roast Chicken with Root Vegetables is a wholesome and hearty dish that celebrates the flavors of roasted chicken paired with a medley of nutritious root vegetables. It's perfect for a comforting family dinner while adhering to a strict paleo diet.

Cuisine: American

Cooking time: 90 minutes

Serves: 4

Ingredients

1 whole organic chicken (about 4-5 lbs)
2 tablespoons olive oil
1 teaspoon sea salt
1 teaspoon black pepper
4 medium carrots, peeled and chopped
3 medium parsnips, peeled and chopped
1 large sweet potato, peeled and cubed
2 sprigs fresh rosemary
2 cloves garlic, minced

Instructions

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, toss the chopped carrots, parsnips, and sweet potato with olive oil, sea salt, black pepper, and minced garlic until well coated.
3. Place the whole chicken in a roasting pan and rub it with olive oil, salt, and pepper. Stuff the cavity with fresh rosemary.
4. Arrange the root vegetables around the chicken in the roasting pan.
5. Roast in the preheated oven for 1 hour and 15 minutes, or until the chicken is cooked through and the vegetables are tender, basting the chicken with the pan juices halfway through.

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