Paleo Shepherd's Pie with Cauliflower Mash

Ingredients

• 1 head cauliflower, chopped
• 1 pound ground beef or lamb
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 small onion, diced
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon thyme
• 1 teaspoon rosemary
• 1 cup beef broth

Instructions

1. 1. Preheat your oven to 400°F (200°C).
2. 2. In a large skillet, heat olive oil over medium heat. Add diced onion, carrots, and celery, and sauté until the vegetables are tender, about 5-7 minutes.
3. 3. Add the ground beef or lamb to the skillet, breaking it up with a spoon. Cook until browned, about 5-7 minutes. Stir in garlic powder, thyme, and rosemary.
4. 4. Pour in the beef broth and let the mixture simmer for 5 minutes, allowing the flavors to meld. Season with salt and pepper to taste.
5. 5. While the meat is simmering, steam the cauliflower until tender, about 10 minutes. Then, drain and mash it with salt, pepper, and a drizzle of olive oil until smooth.
6. 6. Spread the meat mixture evenly in a baking dish, and top with the cauliflower mash. Smooth the top with a spatula and bake in the preheated oven for 20 minutes or until the top is slightly golden.

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