Keto Cabbage Roll Soup
This comforting Keto Cabbage Roll Soup captures all the flavors of traditional cabbage rolls without the carbs. Packed with hearty ground meat, vibrant cabbage, and a rich tomato base, it's a satisfying meal that fits perfectly into a low-carb lifestyle.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chopped cabbage
- 1 can diced tomatoes (14.5 oz)
- 4 cups beef broth
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- 1. In a large pot, heat the olive oil over medium heat and add the diced onion. Sauté until the onion is translucent, about 3-4 minutes.
- 2. Add the minced garlic to the pot and cook for an additional minute until fragrant.
- 3. Stir in the ground beef, breaking it up with a spatula, and cook until browned, about 5-7 minutes.
- 4. Once the beef is browned, add the chopped cabbage, diced tomatoes, beef broth, paprika, oregano, salt, and black pepper. Stir to combine.
- 5. Bring the soup to a boil, then reduce the heat and simmer for 15 minutes, allowing the cabbage to soften and the flavors to meld together.
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