Keto Chicken and Broccoli Casserole
This Keto Chicken and Broccoli Casserole is a creamy, comforting dish that's perfect for weeknight dinners. Packed with protein and healthy fats, it’s a low-carb option that the whole family will love, making it both satisfying and nutritious.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets
- 1 cup heavy cream
- 1 cup cheddar cheese, shredded
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- 1. Preheat the oven to 375°F (190°C).
- 2. In a large mixing bowl, combine the shredded chicken, broccoli florets, heavy cream, cheddar cheese, garlic powder, and onion powder.
- 3. Mix all the ingredients until well combined, ensuring the broccoli is evenly distributed.
- 4. Transfer the mixture to a greased 9x13 inch baking dish, spreading it out evenly.
- 5. Bake in the preheated oven for 20 minutes, or until the casserole is bubbly and the top is golden brown.
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