Nut-Free Lemon Poppy Seed Muffins

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup milk
• 1/2 cup vegetable oil
• 2 large eggs
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 2 tablespoons poppy seeds

Instructions

1. 1. Preheat your oven to 375°F (190°C) and line a muffin pan with paper liners or lightly grease it.
2. 2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3. 3. In another bowl, mix the milk, vegetable oil, eggs, lemon juice, and lemon zest until smooth.
4. 4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. 5. Fold in the poppy seeds gently, then divide the batter evenly among the prepared muffin cups.
6. 6. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean. Allow to cool slightly before serving.

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