Quick Pasta e Fagioli Soup
This Quick Pasta e Fagioli Soup is a hearty and comforting dish that's perfect for a busy weeknight. Packed with protein-rich beans and pasta, it offers a delightful combination of flavors and textures, all ready in just 30 minutes.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can cannellini beans, drained and rinsed
- 4 cups vegetable broth
- 1 cup small pasta (such as ditalini)
- 1 teaspoon Italian seasoning
- 1 cup baby spinach
- salt to taste
- pepper to taste
Instructions
- 1. In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.
- 2. Add the minced garlic and sauté for an additional minute until fragrant.
- 3. Stir in the cannellini beans, vegetable broth, and pasta. Bring the mixture to a boil, then reduce to a simmer.
- 4. Cook for 10-12 minutes, or until the pasta is tender. Stir in the Italian seasoning and baby spinach, cooking until the spinach wilts.
- 5. Season with salt and pepper to taste, then serve hot with crusty bread on the side.
Browse more: Vegetarian · Meal Prep · High Protein
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