Paleo Baked Apples with Cinnamon and Pecans

Ingredients

• 4 medium apples, cored
• 1 cup pecans, chopped
• 2 tablespoons raw honey
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon sea salt

Instructions

1. 1. Preheat your oven to 350°F (175°C) and prepare a baking dish by lightly greasing it with coconut oil.
2. 2. In a mixing bowl, combine the chopped pecans, raw honey, cinnamon, nutmeg, and sea salt until well mixed.
3. 3. Stuff each cored apple with the pecan mixture, pressing down gently to pack it in.
4. 4. Place the stuffed apples upright in the prepared baking dish and pour a small amount of water into the bottom of the dish to help steam the apples.
5. 5. Bake in the preheated oven for 20-25 minutes, or until the apples are tender and the topping is golden brown.

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