Paleo Baked Apples with Cinnamon and Pecans
These delicious Paleo baked apples are a perfect autumn treat, featuring tender apples stuffed with a sweet and crunchy mixture of pecans and cinnamon. This simple yet satisfying dessert is free from grains, dairy, and refined sugars, making it a wholesome choice for those following a paleo diet.
Cuisine: American
Cooking time: 35 minutes
Serves: 4
Ingredients
- 4 medium apples, cored
- 1 cup pecans, chopped
- 2 tablespoons raw honey
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon sea salt
Instructions
- 1. Preheat your oven to 350°F (175°C) and prepare a baking dish by lightly greasing it with coconut oil.
- 2. In a mixing bowl, combine the chopped pecans, raw honey, cinnamon, nutmeg, and sea salt until well mixed.
- 3. Stuff each cored apple with the pecan mixture, pressing down gently to pack it in.
- 4. Place the stuffed apples upright in the prepared baking dish and pour a small amount of water into the bottom of the dish to help steam the apples.
- 5. Bake in the preheated oven for 20-25 minutes, or until the apples are tender and the topping is golden brown.
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