Nut-Free Apple Crumble
This delightful nut-free apple crumble features tender, spiced apples topped with a buttery, golden crumble. It's a comforting dessert perfect for any occasion, especially during the fall season.
Cuisine: American
Cooking time: 40 minutes
Serves: 4
Ingredients
- 4 cups peeled and sliced apples
- 1 tablespoon lemon juice
- 1 tablespoon cinnamon
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
Instructions
- 1. Preheat your oven to 350°F (175°C).
- 2. In a mixing bowl, combine the sliced apples, lemon juice, and cinnamon. Toss until the apples are evenly coated.
- 3. Transfer the apple mixture into a greased 9-inch baking dish.
- 4. In another bowl, mix the flour and brown sugar together. Then, pour in the melted butter and stir until crumbly.
- 5. Spread the crumble mixture evenly over the apples in the baking dish and bake for 25-30 minutes, or until the apples are soft and the topping is golden brown.
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