Cheap Vegetable and Egg Stir Fry
This budget-friendly stir fry combines vibrant vegetables and protein-packed eggs for a quick, nutritious meal. Perfect for using up leftover veggies, it’s versatile and satisfying without breaking the bank.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 2 cups mixed vegetables (frozen or fresh)
- 4 large eggs
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 1 teaspoon garlic (minced)
- 1/2 teaspoon black pepper
Instructions
- 1. Heat vegetable oil in a large skillet or wok over medium-high heat.
- 2. Add minced garlic and sauté for about 30 seconds until fragrant.
- 3. Add the mixed vegetables to the skillet and stir-fry for 5-7 minutes until tender.
- 4. Push the vegetables to one side of the skillet, crack the eggs into the other side, and scramble until fully cooked.
- 5. Combine the vegetables and scrambled eggs, then add soy sauce and black pepper. Stir well to mix and heat through.
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