Paleo Turkey Stuffed Zucchini Boats

Ingredients

• 4 medium zucchini
• 1 pound ground turkey
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup cherry tomatoes, halved
• 1 tablespoon olive oil
• 1 teaspoon Italian seasoning

Instructions

1. 1. Preheat your oven to 375°F (190°C).
2. 2. Cut the zucchini in half lengthwise and scoop out the seeds to create boats, leaving about 1/4 inch of flesh intact.
3. 3. In a skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, cooking until the onion is translucent.
4. 4. Add the ground turkey to the skillet, breaking it apart with a spoon. Cook until browned, about 5-7 minutes. Stir in the cherry tomatoes and Italian seasoning.
5. 5. Fill each zucchini boat with the turkey mixture, placing them in a baking dish. Bake in the preheated oven for 15-20 minutes until the zucchini is tender and the filling is heated through.

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