Paleo Turkey Stuffed Zucchini Boats
These delicious Paleo Turkey Stuffed Zucchini Boats are a healthy and flavorful way to enjoy a satisfying meal. Filled with seasoned ground turkey and fresh vegetables, they make for a perfect low-carb and nutrient-dense dish that the whole family will love.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 4 medium zucchini
- 1 pound ground turkey
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
Instructions
- 1. Preheat your oven to 375°F (190°C).
- 2. Cut the zucchini in half lengthwise and scoop out the seeds to create boats, leaving about 1/4 inch of flesh intact.
- 3. In a skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, cooking until the onion is translucent.
- 4. Add the ground turkey to the skillet, breaking it apart with a spoon. Cook until browned, about 5-7 minutes. Stir in the cherry tomatoes and Italian seasoning.
- 5. Fill each zucchini boat with the turkey mixture, placing them in a baking dish. Bake in the preheated oven for 15-20 minutes until the zucchini is tender and the filling is heated through.
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