Instant Pot Chili for Meal Prep
This hearty Instant Pot chili combines seasoned ground beef, beans, and vegetables, making it a perfect meal prep option that is not only delicious but also nutritious. It stores well in the fridge for up to 5 days, ensuring you have a satisfying meal ready whenever you need it.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 1 pound ground beef
- 1 can black beans, drained and rinsed
- 1 can kidney beans, drained and rinsed
- 1 cup diced tomatoes
- 1 cup chopped onion
- 2 tablespoons chili powder
Instructions
- 1. Set your Instant Pot to the 'Sauté' mode. Add the ground beef and cook until browned, breaking it apart with a spatula.
- 2. Once the beef is browned, add the chopped onion and sauté for another 2-3 minutes until the onion is translucent.
- 3. Stir in the chili powder, diced tomatoes, black beans, and kidney beans, mixing everything well.
- 4. Close the lid of the Instant Pot and set it to 'Manual' or 'Pressure Cook' for 10 minutes.
- 5. After the cooking time is complete, allow the pressure to release naturally for 5 minutes, then perform a quick release. Serve hot or let it cool before storing in meal prep containers.
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