Budget Baked Potatoes with Toppings
These budget baked potatoes are a versatile, filling meal that can be customized with a variety of toppings. Perfect for a frugal dinner, they make use of everyday pantry staples while still being delicious and satisfying.
Cuisine: American
Cooking time: 70 minutes
Serves: 4
Ingredients
- 4 medium russet potatoes
- 1 cup shredded cheddar cheese
- 1 cup cooked black beans
- 1 cup sour cream
- 1 tablespoon olive oil
- 1 teaspoon salt
Instructions
- 1. Preheat your oven to 425°F (220°C).
- 2. Wash and scrub the russet potatoes thoroughly, then pat them dry.
- 3. Pierce each potato several times with a fork to allow steam to escape, then rub them with olive oil and sprinkle with salt.
- 4. Place the potatoes directly on the oven rack and bake for about 45-60 minutes, or until tender when pierced with a fork.
- 5. Once the potatoes are baked, remove them from the oven, cut them open, and fluff the insides with a fork before adding your desired toppings.
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