Paleo Salmon with Avocado Salsa
This vibrant and flavorful dish features perfectly grilled salmon topped with a refreshing avocado salsa. It’s not only paleo-friendly but also packed with healthy fats and nutrients, making it a delightful meal for any occasion.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 4 fillets salmon
- 1 tablespoon olive oil
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- 2 medium ripe avocados
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 2 tablespoons fresh cilantro, chopped
- 1 lime juiced
Instructions
- 1. Preheat your grill to medium-high heat.
- 2. In a bowl, mix olive oil, sea salt, and black pepper, then brush this mixture over the salmon fillets.
- 3. Grill the salmon fillets for about 5-7 minutes on each side, or until they are cooked through and flake easily with a fork.
- 4. While the salmon is grilling, prepare the avocado salsa by combining diced avocados, cherry tomatoes, red onion, cilantro, and lime juice in a bowl. Gently mix to combine.
- 5. Once the salmon is cooked, remove it from the grill and serve hot, topped with the fresh avocado salsa.
Browse more: High Protein · Gluten Free · Dairy Free
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