Paleo Salmon with Avocado Salsa

Ingredients

• 4 fillets salmon
• 1 tablespoon olive oil
• 1 teaspoon sea salt
• 1 teaspoon black pepper
• 2 medium ripe avocados
• 1 cup cherry tomatoes, halved
• 1/4 cup red onion, finely chopped
• 2 tablespoons fresh cilantro, chopped
• 1 lime juiced

Instructions

1. 1. Preheat your grill to medium-high heat.
2. 2. In a bowl, mix olive oil, sea salt, and black pepper, then brush this mixture over the salmon fillets.
3. 3. Grill the salmon fillets for about 5-7 minutes on each side, or until they are cooked through and flake easily with a fork.
4. 4. While the salmon is grilling, prepare the avocado salsa by combining diced avocados, cherry tomatoes, red onion, cilantro, and lime juice in a bowl. Gently mix to combine.
5. 5. Once the salmon is cooked, remove it from the grill and serve hot, topped with the fresh avocado salsa.

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