Budget Fried Egg Sandwich
This Budget Fried Egg Sandwich is a simple yet satisfying meal that combines protein-packed eggs with toasted bread for a delicious breakfast or lunch. Using everyday pantry staples, it's an economical choice that doesn't compromise on flavor.
Cuisine: American
Cooking time: 20 minutes
Serves: 4
Ingredients
- 8 large eggs
- 4 slices bread
- 2 tablespoons butter
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 slices cheese (optional)
Instructions
- 1. Heat a non-stick skillet over medium heat and add 1 tablespoon of butter.
- 2. Crack 4 eggs into the skillet, season with salt and pepper, and cook to your desired doneness (about 2-3 minutes for sunny-side up).
- 3. While the eggs are cooking, toast the bread slices in a toaster or in another skillet with the remaining butter.
- 4. Once the eggs are cooked, place a slice of cheese on top of each egg if desired and let it melt for about 1 minute.
- 5. Assemble the sandwich by placing the eggs on a slice of toasted bread, topping with another slice, and serve hot.
Generate your own personalized recipes at RecipeBot.