Paleo Chicken and Asparagus Stir Fry

Ingredients

• 1 pound boneless, skinless chicken breasts, sliced into strips
• 2 cups asparagus, trimmed and cut into 2-inch pieces
• 1 medium red bell pepper, sliced
• 1 medium yellow onion, sliced
• 3 tablespoons coconut aminos
• 2 tablespoons coconut oil

Instructions

1. 1. Heat the coconut oil in a large skillet or wok over medium-high heat until melted.
2. 2. Add the sliced chicken breasts to the skillet and cook for about 5-7 minutes until golden brown and cooked through.
3. 3. Remove the cooked chicken from the skillet and set aside on a plate.
4. 4. In the same skillet, add the sliced onion and bell pepper, stir-frying for about 3-4 minutes until they begin to soften.
5. 5. Add the asparagus to the skillet and cook for an additional 3-4 minutes, then return the chicken to the skillet and pour in the coconut aminos, stirring to combine and heat through for another 2 minutes.

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