Spicy Garlic Mushroom Pasta Snack

Name: Spicy Garlic Mushroom Pasta Snack
Cook time: 13 min
Total time: 13 min
Yield: 4 servings
Cuisine: Italian-inspired
Ingredients: 3 cups leftover cooked pasta; 3 tablespoons olive oil; 4 large, minced garlic cloves; 8 ounces, sliced cremini mushrooms; 1 teaspoon crushed red pepper flakes; 1/4 cup, chopped fresh parsley; 1/4 cup, grated Parmesan cheese; 1/2 teaspoon salt; 1/4 teaspoon black pepper

A flavorful snack made from leftover pasta tossed with sautéed mushrooms, garlic, olive oil, and a medium spicy kick.

Cuisine: Italian-inspired

Cooking time: 13 minutes

Serves: 4

Ingredients

3 cups leftover cooked pasta
3 tablespoons olive oil
4 large, minced garlic cloves
8 ounces, sliced cremini mushrooms
1 teaspoon crushed red pepper flakes
1/4 cup, chopped fresh parsley
1/4 cup, grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon black pepper

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add mushrooms and sauté until golden, about 5 minutes.
2. Add minced garlic and red pepper flakes. Cook, stirring, until fragrant, about 1 minute.
3. Add leftover pasta to the skillet. Toss to combine and heat through, about 3 minutes.
4. Season with salt and black pepper. Stir in parsley and half the Parmesan.
5. Divide among 4 bowls. Top with remaining Parmesan and extra parsley if desired.

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