Keto Stuffed Bell Peppers with Ground Beef
These Keto Stuffed Bell Peppers are a delicious and satisfying low-carb meal that is perfect for anyone following a ketogenic diet. Packed with seasoned ground beef, cheese, and healthy vegetables, they make for a nourishing dish that is high in protein and flavor while keeping carbs low.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 4 medium bell peppers
- 1 pound ground beef
- 1 cup cauliflower rice
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
Instructions
- 1. Preheat your oven to 375°F (190°C).
- 2. Cut the tops off the bell peppers and remove the seeds and membranes.
- 3. In a skillet over medium heat, add olive oil and sauté the ground beef until browned, about 5-7 minutes.
- 4. Stir in the cauliflower rice and Italian seasoning, cooking for an additional 2-3 minutes until the cauliflower is tender.
- 5. Remove from heat, mix in half of the cheddar cheese, and stuff the mixture into the bell peppers. Place them in a baking dish and top with the remaining cheese.
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