Black Bean Tacos with Mango Salsa
These vibrant black bean tacos are topped with a refreshing mango salsa, making them a perfect balance of savory and sweet. Quick to prepare and packed with protein and fiber, they are a delicious vegetarian option for any meal.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 1 can black beans, rinsed and drained
- 1 cup corn, frozen or canned
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 4 small taco-sized tortillas
- 1 cup mango, diced
- 1 tablespoon lime juice
- 1/4 cup red onion, diced
- 1/4 cup cilantro, chopped
- 1/2 avocado sliced
Instructions
- 1. In a medium saucepan over medium heat, combine the black beans, corn, cumin, and chili powder. Cook for about 5 minutes, stirring occasionally until heated through.
- 2. While the bean mixture is warming, prepare the mango salsa by combining diced mango, lime juice, red onion, and cilantro in a bowl. Mix well and set aside.
- 3. Warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side until pliable.
- 4. To assemble the tacos, place a generous spoonful of the black bean mixture onto each tortilla.
- 5. Top each taco with a spoonful of mango salsa and a few slices of avocado. Serve immediately and enjoy!
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