15-Minute Shrimp Tacos with Avocado Crema
These quick and delicious shrimp tacos are packed with flavor and topped with a creamy avocado sauce. Perfect for a busy weeknight dinner, they can be made in just 15 minutes and are sure to impress your family or guests.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 medium avocado
- 1 tablespoon lime juice
- 8 small corn tortillas
- 1 cup cabbage, shredded
- 1/4 cup fresh cilantro, chopped
- 1/4 cup sour cream
Instructions
- 1. In a large skillet, heat the olive oil over medium-high heat.
- 2. Add the shrimp, chili powder, and cumin; cook for about 3-4 minutes until the shrimp are pink and cooked through.
- 3. While the shrimp cooks, combine the avocado, lime juice, and sour cream in a blender; blend until smooth.
- 4. Warm the corn tortillas in a dry skillet or microwave until pliable.
- 5. Assemble the tacos by placing shrimp on the tortillas, topping with shredded cabbage, avocado crema, and fresh cilantro.
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