Paleo Chicken Tikka Masala with Coconut Milk

This Paleo Chicken Tikka Masala is a flavorful and creamy dish made with tender chicken simmered in a rich coconut milk sauce, infused with aromatic spices. It's a healthy twist on the classic Indian dish, perfect for those following a paleo diet.

Cuisine: Indian

Cooking time: 30 minutes

Serves: 4

Ingredients

  • 1 pound chicken breast, diced
  • 1 tablespoon coconut oil
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 can coconut milk

Instructions

  1. 1. Heat the coconut oil in a large skillet over medium heat.
  2. 2. Add the chopped onion and sauté until translucent, about 5 minutes.
  3. 3. Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.
  4. 4. Add the diced chicken to the skillet and cook until browned on all sides, about 5-7 minutes.
  5. 5. Pour in the coconut milk and your choice of spices (like cumin, coriander, and turmeric). Simmer for 10 minutes until the chicken is cooked through and the sauce thickens.

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