15-Minute Veggie Fried Rice

This quick and easy veggie fried rice is a perfect weeknight dinner option that comes together in just 15 minutes. Packed with colorful vegetables and flavor, it's a satisfying dish that can be customized with whatever ingredients you have on hand.

Cuisine: American

Cooking time: 20 minutes

Serves: 4

Ingredients

2 cups cooked rice
1 cup mixed vegetables (carrots, peas, corn)
2 tablespoons soy sauce
1 tablespoon sesame oil
2 cloves garlic, minced
2 eggs large eggs, beaten

Instructions

1. Heat the sesame oil in a large skillet or wok over medium-high heat.
2. Add the minced garlic and sauté for about 30 seconds until fragrant.
3. Stir in the mixed vegetables and cook for 2-3 minutes until heated through.
4. Push the vegetables to one side of the skillet and pour the beaten eggs into the other side, scrambling them until fully cooked.
5. Add the cooked rice and soy sauce to the skillet, mixing everything together until well combined and heated through.

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