Keto Tuna Salad Stuffed Avocado

This Keto Tuna Salad Stuffed Avocado is a delicious and satisfying meal that combines creamy avocado with a flavorful tuna salad, making it perfect for a low-carb diet. Packed with healthy fats and protein, this dish is not only quick to prepare but also a great option for meal prep.

Cuisine: American

Cooking time: 10 minutes

Serves: 4

Ingredients

2 cans tuna in water, drained
2 medium ripe avocados
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1 stalk celery, finely chopped
2 tablespoons fresh parsley, chopped

Instructions

1. In a medium bowl, combine the drained tuna, mayonnaise, Dijon mustard, finely chopped celery, and parsley.
2. Mix well until all ingredients are thoroughly combined and the tuna is coated with the dressing.
3. Cut the avocados in half and remove the pit. Scoop out a little of the flesh to create more space for the tuna salad.
4. Spoon the tuna salad mixture evenly into each avocado half, filling them generously.
5. Serve immediately, or refrigerate until ready to enjoy. Garnish with additional parsley if desired.

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