Meal Prep Hard Boiled Eggs and Snack Boxes
This meal prep recipe features perfectly hard-boiled eggs paired with a variety of nutritious snacks, making it a convenient and healthy option for busy days. Ideal for portion control and easy grab-and-go meals, these snack boxes stay fresh in the fridge for up to a week.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 12 large eggs
- 1 cup baby carrots
- 1 cup cucumber slices
- 1 cup cherry tomatoes
- 1/2 cup hummus
- 1 cup mixed nuts
Instructions
- 1. Place the eggs in a large saucepan and cover them with cold water by an inch.
- 2. Bring the water to a rolling boil over medium-high heat, then cover the pan and remove it from heat.
- 3. Let the eggs sit for 9-12 minutes, depending on your preferred level of doneness.
- 4. While the eggs are cooking, prepare your snack boxes by dividing the baby carrots, cucumber slices, cherry tomatoes, and mixed nuts evenly among 4 containers.
- 5. Once the eggs are done, transfer them to an ice bath to cool, peel them, and place them in the snack boxes with a portion of hummus.
Browse more: Vegetarian · Meal Prep · High Protein
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