Vegetarian Tacos with Roasted Corn
These vibrant vegetarian tacos feature sweet roasted corn and a medley of fresh vegetables, perfect for a quick and satisfying meal. Topped with creamy avocado and zesty lime, they're a delightful blend of flavors and textures that everyone will love.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 2 cups sweet corn (fresh or frozen)
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 cup black beans (canned, drained and rinsed)
- 1 cup cherry tomatoes (halved)
- 1 cup avocado (diced)
Instructions
- 1. Preheat your oven to 400°F (200°C).
- 2. In a mixing bowl, toss the sweet corn with olive oil and smoked paprika, then spread it evenly on a baking sheet.
- 3. Roast the corn in the oven for about 15 minutes, or until it is golden and slightly charred.
- 4. While the corn is roasting, prepare the taco filling by mixing the black beans, cherry tomatoes, and diced avocado in a bowl.
- 5. Once the corn is done, combine it with the bean mixture, then serve in warm tortillas topped with your favorite salsa or hot sauce.
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