Nut-Free Vanilla Cupcakes

Ingredients

• 1.5 cups all-purpose flour
• 1 cup granulated sugar
• 0.5 cup unsalted butter, softened
• 2 large eggs
• 1 cup milk
• 2 teaspoons vanilla extract
• 1.5 teaspoons baking powder
• 0.5 teaspoon salt

Instructions

1. 1. Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
2. 2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. 3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. 4. In another bowl, whisk together the flour, baking powder, and salt.
5. 5. Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.
6. 6. Divide the batter evenly among the cupcake liners and bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.

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