Nut-Free Vanilla Cupcakes
These light and fluffy nut-free vanilla cupcakes are perfect for any celebration or a simple treat. Topped with a creamy vanilla frosting, they are safe for those with nut allergies while still delivering delicious flavor.
Cuisine: American
Cooking time: 30 minutes
Serves: 12
Ingredients
- 1.5 cups all-purpose flour
- 1 cup granulated sugar
- 0.5 cup unsalted butter, softened
- 2 large eggs
- 1 cup milk
- 2 teaspoons vanilla extract
- 1.5 teaspoons baking powder
- 0.5 teaspoon salt
Instructions
- 1. Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- 2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- 3. Beat in the eggs one at a time, then stir in the vanilla extract.
- 4. In another bowl, whisk together the flour, baking powder, and salt.
- 5. Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.
- 6. Divide the batter evenly among the cupcake liners and bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
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