15-Minute Smash Burger Dinner
This quick and flavorful smash burger dinner is perfect for busy weeknights, combining juicy beef patties with crispy edges and fresh toppings. Ready in just 30 minutes, it’s a satisfying meal that requires minimal cleanup, allowing you to enjoy more time with family and friends.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 1 pound ground beef (80/20)
- 4 slices cheddar cheese
- 4 buns burger buns
- 1 tablespoon olive oil
- 1 cup shredded lettuce
- 1 medium tomato, sliced
Instructions
- 1. Preheat a large skillet or griddle over medium-high heat.
- 2. Divide the ground beef into four equal portions and gently form into loose balls.
- 3. Add olive oil to the skillet, then place the beef balls in the pan, pressing each down firmly with a spatula to create a thin patty.
- 4. Cook the patties for about 2-3 minutes on one side, then flip and place a slice of cheddar cheese on each patty, cooking for an additional 1-2 minutes until the cheese is melted.
- 5. Toast the burger buns in the skillet for 1-2 minutes, then assemble the burgers with lettuce and tomato, and serve immediately.
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