20-Minute Baked Lemon Herb Salmon
This quick and flavorful baked salmon dish combines the bright freshness of lemon and herbs, making it a perfect weeknight dinner option. With minimal cleanup, you can enjoy a healthy meal in just 30 minutes!
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 4 fillets salmon
- 2 tablespoons olive oil
- 1 lemon juice and zest
- 2 teaspoons dried oregano
- 2 teaspoons dried thyme
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- 1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 2. In a small bowl, mix together olive oil, lemon juice, lemon zest, oregano, thyme, garlic powder, salt, and pepper to create the marinade.
- 3. Place the salmon fillets on the prepared baking sheet and brush each fillet generously with the marinade.
- 4. Bake the salmon in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork.
- 5. Remove from the oven and let it rest for a few minutes before serving. Enjoy with your favorite side dishes!
Browse more: Meal Prep · High Protein · Gluten Free
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