Broccoli and Cheddar Quiche
This Broccoli and Cheddar Quiche is a delightful blend of creamy custard, fresh broccoli, and sharp cheddar cheese, all nestled in a flaky crust. It's a perfect dish for brunch or a light dinner, packed with flavor and easy to make ahead.
Cuisine: American
Cooking time: 45 minutes
Serves: 4
Ingredients
- 1 pre-made pie crust
- 2 cups fresh broccoli florets
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- 1. Preheat your oven to 375°F (190°C).
- 2. In a pot, lightly steam the broccoli florets for about 3-4 minutes until they are bright green and tender.
- 3. In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
- 4. Spread the steamed broccoli evenly over the bottom of the pie crust, then sprinkle the shredded cheddar cheese on top.
- 5. Pour the egg mixture over the broccoli and cheese, making sure it's evenly distributed. Bake in the preheated oven for 30-35 minutes or until the quiche is set and lightly golden on top.
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