Nut-Free Chicken Stir Fry without Cashews
This nut-free chicken stir fry is a quick and delicious meal packed with vibrant vegetables and tender chicken, making it perfect for a busy weeknight dinner. With a savory sauce that brings everything together, it's not only allergy-friendly but also bursting with flavor.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 1 pound boneless chicken breast, sliced
- 2 cups mixed bell peppers, sliced
- 1 cup broccoli florets
- 1 cup carrots, julienned
- 3 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon sesame oil
Instructions
- 1. Heat a large skillet or wok over medium-high heat.
- 2. Add the sesame oil to the skillet, then add the sliced chicken breast. Cook for about 5-7 minutes until the chicken is golden and cooked through.
- 3. Add the mixed bell peppers, broccoli florets, and julienned carrots to the skillet. Stir-fry for another 5-7 minutes until the vegetables are tender-crisp.
- 4. Pour the soy sauce over the chicken and vegetables, and stir well to combine, cooking for an additional 2 minutes.
- 5. Serve hot over steamed rice or noodles, and enjoy your delicious nut-free chicken stir fry!
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