Nut-Free Chicken Stir Fry without Cashews

Ingredients

• 1 pound boneless chicken breast, sliced
• 2 cups mixed bell peppers, sliced
• 1 cup broccoli florets
• 1 cup carrots, julienned
• 3 tablespoons soy sauce (or tamari for gluten-free)
• 1 tablespoon sesame oil

Instructions

1. 1. Heat a large skillet or wok over medium-high heat.
2. 2. Add the sesame oil to the skillet, then add the sliced chicken breast. Cook for about 5-7 minutes until the chicken is golden and cooked through.
3. 3. Add the mixed bell peppers, broccoli florets, and julienned carrots to the skillet. Stir-fry for another 5-7 minutes until the vegetables are tender-crisp.
4. 4. Pour the soy sauce over the chicken and vegetables, and stir well to combine, cooking for an additional 2 minutes.
5. 5. Serve hot over steamed rice or noodles, and enjoy your delicious nut-free chicken stir fry!

More recipes like this

• Budget White Bean and Kale Soup
• Nut-Free Vanilla Cupcakes
• Paneer Tikka Skewers
• Keto Steak and Eggs Skillet
• Grilled Chicken and Quinoa Salad
• Tofu Scramble Breakfast Bowl
• Paleo Herb Roasted Leg of Lamb
• Spiced Breakfast Vegetable Soup
• Paleo Pork and Cabbage Stir Fry
• 20-Minute Stuffed Bell Peppers Quick