Cheap Chicken and Rice Casserole
This budget-friendly chicken and rice casserole is a comforting one-dish meal that is perfect for families. Packed with flavor and using everyday pantry staples, it's both satisfying and easy to prepare.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 2 cups cooked rice
- 1 cup shredded cooked chicken
- 1 can cream of chicken soup
- 1 cup frozen mixed vegetables
- 1 teaspoon garlic powder
- 1 cup shredded cheddar cheese
Instructions
- 1. Preheat your oven to 350°F (175°C).
- 2. In a large mixing bowl, combine the cooked rice, shredded chicken, cream of chicken soup, frozen mixed vegetables, and garlic powder. Stir until well blended.
- 3. Transfer the mixture into a greased 9x13 inch baking dish, spreading it evenly.
- 4. Sprinkle the shredded cheddar cheese over the top of the casserole.
- 5. Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
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