Cheap Creamy Tomato Basil Pasta
This creamy tomato basil pasta is a budget-friendly dish that brings together the rich flavors of tomatoes and fresh basil, all enveloped in a luscious sauce. Quick and easy to make, it's perfect for weeknight dinners without breaking the bank.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 8 ounces dry pasta
- 1 can diced tomatoes
- 1 cup heavy cream
- 1 cup fresh basil leaves, chopped
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
Instructions
- 1. Cook the dry pasta according to the package instructions until al dente, then drain and set aside.
- 2. In a large skillet, heat the olive oil over medium heat and add the diced tomatoes (with juice) and garlic powder.
- 3. Cook the tomato mixture for about 5 minutes, allowing it to simmer and thicken slightly.
- 4. Reduce the heat to low and stir in the heavy cream and chopped basil, mixing until well combined.
- 5. Add the cooked pasta to the skillet and toss until evenly coated in the creamy tomato basil sauce. Serve warm.
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