High Protein Salmon Patties
These high-protein salmon patties are not only delicious but also packed with nutrients, making them a perfect choice for fitness enthusiasts. Each patty is loaded with omega-3 fatty acids and lean protein, ensuring you stay fueled and satisfied.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 2 cans wild-caught salmon, drained
- 1 large egg
- 1 cup almond flour
- 1 teaspoon garlic powder
- 1 teaspoon dried dill
- 1 tablespoon olive oil for frying
Instructions
- 1. In a large mixing bowl, combine the drained salmon, egg, almond flour, garlic powder, and dried dill.
- 2. Mix all ingredients thoroughly until well combined, ensuring the mixture holds together.
- 3. Form the mixture into 8 equal-sized patties, about 1 inch thick.
- 4. Heat olive oil in a large skillet over medium heat. Once hot, carefully add the patties.
- 5. Cook for about 4-5 minutes on each side, or until golden brown and cooked through.
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