Aaloo Pyaaz Hari Mirch Bhaji Recipe
A hearty, medium-spiced North Indian potato and onion stir-fry with fresh green chilies. Perfect as a main or side. Ready in 35 min. Serves 4. 186 cal per servi
Ingredients
- 600 grams Aaloo (Potatoes)
- 250 grams Pyaaz (Onions)
- 3 medium Hari Mirch (Green Chilies)
- 1.5 teaspoons Namak (Salt)
- 2 tablespoons Vegetable Oil
- 1 teaspoon Cumin Seeds (optional)
- 0.5 teaspoon Turmeric Powder (optional)
Generate unlimited personalised recipes at RecipeBot. Free to try — no credit card needed.