Meal Prep Shrimp Tacos with Cabbage Slaw
These Meal Prep Shrimp Tacos are a delicious and nutritious option for busy weeknights. Paired with a crunchy cabbage slaw, they're not only flavor-packed but also store well for several days, making them perfect for meal prep.
Cuisine: American
Cooking time: 30 minutes
Serves: 4
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 cups green cabbage, shredded
- 1 cup carrots, shredded
- 1 tablespoon olive oil
- 2 teaspoons cumin
- 1 teaspoon paprika
- 8 small corn tortillas
- 1 lime juiced
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- 1. In a medium bowl, combine the shrimp, olive oil, cumin, paprika, salt, and pepper. Toss until the shrimp are evenly coated.
- 2. Heat a large skillet over medium-high heat. Once hot, add the seasoned shrimp and cook for about 2-3 minutes on each side, or until the shrimp are pink and cooked through.
- 3. While the shrimp are cooking, prepare the cabbage slaw by mixing the shredded cabbage, carrots, lime juice, and a pinch of salt in a separate bowl. Toss well to combine.
- 4. Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side, until pliable.
- 5. To assemble the tacos, place a portion of the slaw on each tortilla, top with shrimp, and serve immediately or store in meal prep containers for up to 5 days.
Browse more: Meal Prep · High Protein · Gluten Free
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